🔵Product Name: The Master Xiao-Hun Thick Noodles (Delicious when thick, 4 packs included)
🔵Net Weight: Total weight 472 grams
Single pack of noodles is 118 grams (includes noodle body 85g, soy sauce pack 25g, vinegar pack 5g, spicy oil pack 3g), this package contains four packs
🔵Country of Origin: Taiwan
🔵Beef Oil Origin: Taiwan
🔵Ingredients List: (1) Noodles: Wheat flour, water, salt (2) Soy Sauce Pack: Oil paste (black beans, water, sugar, fructose, glutinous rice, salt, amino acetic acid, disodium 5'-guanylate, disodium 5'-inosinate, disodium succinate, DL-alanine, yeast extract), fish sauce [water, mackerel, salt, soy amino acid liquid (water, genetically modified dehydrated soy slices, food processing salt), sugar, flavor enhancer (L-sodium glutamate, disodium 5'-guanylate, disodium 5'-inosinate)], bonito seasoning [flavor enhancer (L-sodium glutamate, disodium 5'-guanylate, disodium succinate), salt, lactose, sugar, dried smoked bonito, bonito extract, yeast extract, D-xylose, maltose, glucose, starch], monosodium glutamate [L-sodium glutamate, nucleotides (disodium 5'-guanylate, disodium 5'-inosinate), sodium carboxymethyl cellulose] (3) Spicy Oil Pack: Doubanjiang [salted chili peppers (chili peppers, salt), broad beans, salt], fragrant sesame oil (soybean oil, sesame oil), doubanjiang (genetically modified yellow beans, salt, sugar), beef oil, pepper powder, facing heaven chili, onion, red carrot, Sichuan peppercorns, aged ginger, garlic, small chili peppers, licorice, black bean paste (black beans, salt), rice brew (glutinous rice, yeast), star anise, clove, cardamom, angelica, cinnamon, star anise (4) Vinegar Pack: Water, brewed vinegar (water, rice, fructose), sugar, salt, onion, caramel color (class I), concentrated orange juice (1.2%)(oranges), tomato paste (tomatoes), carrot juice (carrots), aniseed, fennel, celery seed, spices
🔵Allergen Information: This product contains soybeans, broad beans, sesame, fish, milk, and cereals containing gluten and their products, and is not suitable for consumption by those with allergies to these.
🔵Storage: Store at room temperature, away from light before opening; refrigerate after opening.
🔵Shelf Life: One year unopened.
🔵Expiration Date: Please see the packaging for the date (year, month, day).
🔵This product uses genetically modified soybeans.
🔵Please consume as soon as possible after opening and do not reuse across meals.
🔵If you find any package damage, defects, or strange smell after opening the product, please do not consume it. Contact customer service, and we will replace the product for you.
🔵If there are black particles in the spicy oil pack, they are natural Chinese herbs, please eat with confidence.
🔵The manufacturing facility of this product has passed ISO22000 & HACCP international quality certification.
🔵This product is insured with Fubon product liability insurance, protecting consumer rights.
🔵Manufacturer or Domestic Responsible Manufacturer Name: The Master International Catering Marketing Co., Ltd.
🔵Manufacturer's Tax ID: 50756086
🔆Payment Methods｜Credit Card, Convenience Store Pickup and Pay (7-11/Family Mart)
🔆Shipping Methods｜Convenience Store (shipping fee $65) / Home Delivery (shipping fee $80)
🔆Free Shipping Details｜Free shipping for orders over $699 in Taiwan main island area. For orders under the free shipping threshold of $699, a shipping fee will be added (Convenience Store $65/Home Delivery $80) 🔆Overseas Orders｜The store has specific sections 【Singapore】 or 【Macau】. If you wish to purchase other products or ship to other countries, please message our assistant first.
🔆Pre-order Products｜For orders containing both pre-order and in-stock items, we will ship all items together once everything is ready.
🔆Shipping Information｜
◼︎ Shipping days are Monday to Friday
◼︎ Orders placed on weekends or public holidays will be shipped on the next business day
◼︎ After the order is placed, it takes about 2-3 working days to ship
◼︎ Delivery is limited to Taiwan main island's counties and cities (for shipping to outlying islands, please message our assistant first)
